FOOD | 中国菜　奏

~ Appetizer ~
- Domestic chicken thighs with drool
  1200 yen(Tax included)
  Half: 680 yen (tax included) The chicken thigh meat is cooked at low temperature and is moist and tender.Dip it well into the sauce and enjoy.
  1/10
  Domestic chicken thighs with drool
  1200 yen(Tax included)
  Half: 680 yen (tax included) The chicken thigh meat is cooked at low temperature and is moist and tender.Dip it well into the sauce and enjoy.
- Steamed chicken with special sesame sauce
  1200 yen(Tax included)
  Half size: 680 yen (tax included) The sesame sauce, made with homemade sesame paste, is rich, but the aroma of sesame fills your mouth.
  1/10
  Steamed chicken with special sesame sauce
  1200 yen(Tax included)
  Half size: 680 yen (tax included) The sesame sauce, made with homemade sesame paste, is rich, but the aroma of sesame fills your mouth.
- Steamed chicken with green onion and pepper sauce
  1200 yen(Tax included)
  Half 680 yen (tax included)
  1/10
  Steamed chicken with green onion and pepper sauce
  1200 yen(Tax included)
  Half 680 yen (tax included)
- Jellyfish pickled in sweet and sour lemon flavour
  1200 yen(Tax included)
  Half 680 yen (tax included) Crunchy jellyfish heads marinated in a refreshing sweet vinegar sauce.It has a refreshing lemon scent.
  1/10
  Jellyfish pickled in sweet and sour lemon flavour
  1200 yen(Tax included)
  Half 680 yen (tax included) Crunchy jellyfish heads marinated in a refreshing sweet vinegar sauce.It has a refreshing lemon scent.
- Cantonese grilled pork
  1200 yen(Tax included)
  Half: 680 yen (tax included) Char siu marinated overnight in homemade miso and baked in a high-heat oven.
  1/10
  Cantonese grilled pork
  1200 yen(Tax included)
  Half: 680 yen (tax included) Char siu marinated overnight in homemade miso and baked in a high-heat oven.
- Green pickled mustard greens
  480 yen(Tax included)
  1/10
  Green pickled mustard greens
  480 yen(Tax included)
- Warm pork belly with garlic and chili oil sauce
  1100 yen(Tax included)
  The chef's special garlic sauce goes perfectly with the pork fat!
  1/10
  Warm pork belly with garlic and chili oil sauce
  1100 yen(Tax included)
  The chef's special garlic sauce goes perfectly with the pork fat!
- Petan tofu
  ¥ 780(Tax included)
  1/10
  Petan tofu
  ¥ 780(Tax included)
- Cilantro and green chili salad
  ¥ 780(Tax included)
  1/10
  Cilantro and green chili salad
  ¥ 780(Tax included)
- Pickled radish in sweet vinegar
  300 yen(Tax included)
  1/10
  Pickled radish in sweet vinegar
  300 yen(Tax included)
- Candied walnuts
  ¥ 650(Tax included)
  1/10
  Candied walnuts
  ¥ 650(Tax included)
~Dim Sum~
- Spring roll
  350 yen(Tax included)
  A simple spring roll filled with pork, cabbage, chives and vermicelli.
  1/10
  Spring roll
  350 yen(Tax included)
  A simple spring roll filled with pork, cabbage, chives and vermicelli.
- Hand-wrapped pan-fried dumplings
  840 yen(Tax included)
  These handmade pan-fried dumplings do not contain garlic and have a simple flavour that will never disappoint.As each one is handmade, quantities are limited.
  1/10
  Hand-wrapped pan-fried dumplings
  840 yen(Tax included)
  These handmade pan-fried dumplings do not contain garlic and have a simple flavour that will never disappoint.As each one is handmade, quantities are limited.
- 4 chicken and onion shumai
  ¥ 760(Tax included)
  These shumai are filling and packed with the flavor of chicken and the sweetness of onions.
  1/10
  4 chicken and onion shumai
  ¥ 760(Tax included)
  These shumai are filling and packed with the flavor of chicken and the sweetness of onions.
- Wonton in Sanla Soup (4 pieces)
  ¥ 760(Tax included)
  1/10
  Wonton in Sanla Soup (4 pieces)
  ¥ 760(Tax included)
~ Vegetables ~
- Seasonal green vegetables and mushrooms stir-fried with garlic
  980 yen(Tax included)
  Depending on the season, we will provide you with seasonal vegetables.
  1/10
  Seasonal green vegetables and mushrooms stir-fried with garlic
  980 yen(Tax included)
  Depending on the season, we will provide you with seasonal vegetables.
- Stir-fried eggplant with green onion and ginger
  980 yen(Tax included)
  Enjoy the flavorful eggplant together with well-fried, fragrant green onions and ginger.
  1/10
  Stir-fried eggplant with green onion and ginger
  980 yen(Tax included)
  Enjoy the flavorful eggplant together with well-fried, fragrant green onions and ginger.
- A simple stir fry with tomatoes and eggs
  980 yen(Tax included)
  1/10
  A simple stir fry with tomatoes and eggs
  980 yen(Tax included)
- Stir-fried pea sprouts with salt
  980 yen(Tax included)
  1/10
  Stir-fried pea sprouts with salt
  980 yen(Tax included)
- Dried scallops stewed with Chinese cabbage and glass noodles, served in a clay pot
  1280 yen(Tax included)
  The Chinese cabbage and vermicelli infused with the flavor of dried scallops have a deep, nutritious taste.Served piping hot in a clay pot!
  1/10
  Dried scallops stewed with Chinese cabbage and glass noodles, served in a clay pot
  1280 yen(Tax included)
  The Chinese cabbage and vermicelli infused with the flavor of dried scallops have a deep, nutritious taste.Served piping hot in a clay pot!
~Specialty (Chef's recommendation)~ *The chef's recommended dishes! We have a selection of specialties that you won't find anywhere else!
- Sichuan mapo tofu served in clay pot
  1300 yen(Tax included)
  Our most recommended mapo tofu is made with the owner's original blend of several types of soy sauce! It's an irresistible dish for those who love spicy sauce!
  1/10
  Sichuan mapo tofu served in clay pot
  1300 yen(Tax included)
  Our most recommended mapo tofu is made with the owner's original blend of several types of soy sauce! It's an irresistible dish for those who love spicy sauce!
- Szechuan-style braised beef
  1680 yen(Tax included)
  A representative Sichuan dish, suiju (boiled rice), with homemade chili oil and the irresistible aroma of peppercorns!
  1/10
  Szechuan-style braised beef
  1680 yen(Tax included)
  A representative Sichuan dish, suiju (boiled rice), with homemade chili oil and the irresistible aroma of peppercorns!
- Japanese Black Beef and Vanilla Stir-Fry
  1450 yen(Tax included)
  1/10
  Japanese Black Beef and Vanilla Stir-Fry
  1450 yen(Tax included)
- Stir-fried lamb with cumin
  1680 yen(Tax included)
  We use Chinese chili peppers (Chao Tian chili peppers) to create a stimulating flavor! The juicy bone-in chicken thigh meat is mixed with the spicy soy sauce for a lingering taste.
  1/10
  Stir-fried lamb with cumin
  1680 yen(Tax included)
  We use Chinese chili peppers (Chao Tian chili peppers) to create a stimulating flavor! The juicy bone-in chicken thigh meat is mixed with the spicy soy sauce for a lingering taste.
- White fish in spicy soup
  1380 yen(Tax included)
  Contrary to its appearance, the soup has a strong spicy flavor.The refreshing spiciness of wild sansho (fermented chili peppers) and sansho oil are the key to the flavor!
  1/10
  White fish in spicy soup
  1380 yen(Tax included)
  Contrary to its appearance, the soup has a strong spicy flavor.The refreshing spiciness of wild sansho (fermented chili peppers) and sansho oil are the key to the flavor!
- Mao Zedong spare ribs (made with domestic spare ribs)
  1580 yen(Tax included)
  It is said that Mao Zedong loved this dish, and it has a special story behind it! Garlic chips and chili peppers add a kick to this dish, making it a very spicy dish!
  1/10
  Mao Zedong spare ribs (made with domestic spare ribs)
  1580 yen(Tax included)
  It is said that Mao Zedong loved this dish, and it has a special story behind it! Garlic chips and chili peppers add a kick to this dish, making it a very spicy dish!
~ Classic ~
- Sweet and sour swine
  1380 yen(Tax included)
  The special black vinegar sauce has a good balance of sourness and sweetness, and goes perfectly with the meat!
  1/10
  Sweet and sour swine
  1380 yen(Tax included)
  The special black vinegar sauce has a good balance of sourness and sweetness, and goes perfectly with the meat!
- Fried shrimp with mayonnaise (4 pieces)
  1680 yen(Tax included)
  The key to the flavor is the plump batter-dipped and deep-fried shrimp and the mayonnaise sauce with mustard as a secret ingredient!
  1/10
  Fried shrimp with mayonnaise (4 pieces)
  1680 yen(Tax included)
  The key to the flavor is the plump batter-dipped and deep-fried shrimp and the mayonnaise sauce with mustard as a secret ingredient!
- Stir-fried shrimp with chili sauce (4 pieces)
  1680 yen(Tax included)
  Our proud shrimp chili dish made with slightly larger shrimp! Enjoy the taste carefully crafted by the owner, who specializes in Sichuan cuisine!
  1/10
  Stir-fried shrimp with chili sauce (4 pieces)
  1680 yen(Tax included)
  Our proud shrimp chili dish made with slightly larger shrimp! Enjoy the taste carefully crafted by the owner, who specializes in Sichuan cuisine!
- Stir-fried duck loin and green onions with miso
  1680 yen(Tax included)
  1/10
  Stir-fried duck loin and green onions with miso
  1680 yen(Tax included)
- Simple fried chicken thighs
  880 yen(Tax included)
  The ultimate fried chicken dish that kids will love too!
  1/10
  Simple fried chicken thighs
  880 yen(Tax included)
  The ultimate fried chicken dish that kids will love too!
- Stir-fried scallops with homemade XO sauce
  1980 yen(Tax included)
  1/10
  Stir-fried scallops with homemade XO sauce
  1980 yen(Tax included)
- Braised grouper in soy sauce in a clay pot
  1680 yen(Tax included)
  1/10
  Braised grouper in soy sauce in a clay pot
  1680 yen(Tax included)
~Noodles~
- Cantonese-style roasted pork and soy sauce noodles
  1200 yen(Tax included)
  A simple soy sauce noodle dish topped with Cantonese-style grilled pork.
  1/10
  Cantonese-style roasted pork and soy sauce noodles
  1200 yen(Tax included)
  A simple soy sauce noodle dish topped with Cantonese-style grilled pork.
- Sesame tantan noodles made with homemade sesame paste
  1200 yen(Tax included)
  The sesame paste, made from sesame seeds that have been carefully roasted over a long period of time, has a wonderful fragrance and allows you to enjoy the unity of the noodles and soup.
  1/10
  Sesame tantan noodles made with homemade sesame paste
  1200 yen(Tax included)
  The sesame paste, made from sesame seeds that have been carefully roasted over a long period of time, has a wonderful fragrance and allows you to enjoy the unity of the noodles and soup.
- Sichuan style dry tantan noodles
  1200 yen(Tax included)
  This is an easy-to-eat version of authentic Sichuan dandan noodles, made without sesame seeds and without soup.The special sauce, made with black vinegar, Japanese pepper, chili pepper, and spices, has a deep flavor.
  1/10
  Sichuan style dry tantan noodles
  1200 yen(Tax included)
  This is an easy-to-eat version of authentic Sichuan dandan noodles, made without sesame seeds and without soup.The special sauce, made with black vinegar, Japanese pepper, chili pepper, and spices, has a deep flavor.
- Gomoku fried rice
  1000 yen(Tax included)
  A classic among classics! That's why we don't cut corners! Moist, light and delicious fried rice!
  1/10
  Gomoku fried rice
  1000 yen(Tax included)
  A classic among classics! That's why we don't cut corners! Moist, light and delicious fried rice!
- Chinese seaweed and dried shellfish broth noodles
  1300 yen(Tax included)
  1/10
  Chinese seaweed and dried shellfish broth noodles
  1300 yen(Tax included)
- Lightly salted wonton noodles
  1400 yen(Tax included)
  1/10
  Lightly salted wonton noodles
  1400 yen(Tax included)
- rice
  250 yen(Tax included)
  1/10
  rice
  250 yen(Tax included)
~ Dessert ~
- Today's Dessert
  350 yen(Tax included)
  The contents change depending on the day, so please ask the staff.
  1/10
  Today's Dessert
  350 yen(Tax included)
  The contents change depending on the day, so please ask the staff.
~Reservation-only menu!~ *Reservations must be made 5 to 7 days in advance! Chef's special dish!
- Shark fin, dried shellfish, boiled in white water
  -
  Prices vary depending on the type, size and part of the shark.Please call us for more details.
  1/10
  Shark fin, dried shellfish, boiled in white water
  -
  Prices vary depending on the type, size and part of the shark.Please call us for more details.
- Fresh whole fish dish!
  -
  We will prepare it to your taste.Please call us for more details.
  1/10
  Fresh whole fish dish!
  -
  We will prepare it to your taste.Please call us for more details.
- Hong Kong's famous baked goods! Crispy Park
  1880 yen(Tax included)
  Speaking of Hong Kong baked goods, this is it! The crispy skin is so delicious!
  1/10
  Hong Kong's famous baked goods! Crispy Park
  1880 yen(Tax included)
  Speaking of Hong Kong baked goods, this is it! The crispy skin is so delicious!
- Xiaolongbao (1 piece)
  250 yen(Tax included)
  Plenty of meat juice! The rich soup made over 4 hours is the key to the flavor! (Orders accepted from 6 pieces.(Reservations must be made 3 days in advance)
  1/10
  Xiaolongbao (1 piece)
  250 yen(Tax included)
  Plenty of meat juice! The rich soup made over 4 hours is the key to the flavor! (Orders accepted from 6 pieces.(Reservations must be made 3 days in advance)
- Peking duck (1)
  11000 yen(Tax included)
  Half a chicken: 6,000 yen (tax included) The remaining bones and meat will be boiled to make soup.
  1/10
  Peking duck (1)
  11000 yen(Tax included)
  Half a chicken: 6,000 yen (tax included) The remaining bones and meat will be boiled to make soup.
- Sampuchan
  2500 Yen(Tax included)
  Beijing imperial cuisine! This is a very rare dessert that is said to be a phantom dessert.
  1/10
  Sampuchan
  2500 Yen(Tax included)
  Beijing imperial cuisine! This is a very rare dessert that is said to be a phantom dessert.

~ Appetizer ~

Domestic chicken thighs with drool

Steamed chicken with special sesame sauce

Steamed chicken with green onion and pepper sauce

Jellyfish pickled in sweet and sour lemon flavour

Cantonese grilled pork

Green pickled mustard greens

Warm pork belly with garlic and chili oil sauce

Petan tofu

Cilantro and green chili salad

Pickled radish in sweet vinegar

Candied walnuts

~Dim Sum~

Spring roll

Hand-wrapped pan-fried dumplings

4 chicken and onion shumai

Wonton in Sanla Soup (4 pieces)

~ Vegetables ~

Seasonal green vegetables and mushrooms stir-fried with garlic

Stir-fried eggplant with green onion and ginger

A simple stir fry with tomatoes and eggs

Stir-fried pea sprouts with salt

Dried scallops stewed with Chinese cabbage and glass noodles, served in a clay pot

~Specialty (Chef's recommendation)~ *The chef's recommended dishes! We have a selection of specialties that you won't find anywhere else!

Sichuan mapo tofu served in clay pot

Szechuan-style braised beef

Japanese Black Beef and Vanilla Stir-Fry

Stir-fried lamb with cumin

White fish in spicy soup

Mao Zedong spare ribs (made with domestic spare ribs)

~ Classic ~

Sweet and sour swine

Fried shrimp with mayonnaise (4 pieces)

Stir-fried shrimp with chili sauce (4 pieces)

Stir-fried duck loin and green onions with miso

Simple fried chicken thighs

Stir-fried scallops with homemade XO sauce

Braised grouper in soy sauce in a clay pot

~Noodles~

Cantonese-style roasted pork and soy sauce noodles

Sesame tantan noodles made with homemade sesame paste

Sichuan style dry tantan noodles

Gomoku fried rice

Chinese seaweed and dried shellfish broth noodles

Lightly salted wonton noodles

rice

~ Dessert ~

Today's Dessert

~Reservation-only menu!~ *Reservations must be made 5 to 7 days in advance! Chef's special dish!

Shark fin, dried shellfish, boiled in white water

Fresh whole fish dish!

Hong Kong's famous baked goods! Crispy Park

Xiaolongbao (1 piece)

Peking duck (1)

Sampuchan